Main Course

Quiche
Ingredients:
- 8 slices of bacon
- 4oz of shredded cheese
- 4 large eggs
- 1/4 cup of finely chopped onions
- 1 teaspoon of salt
- 1/2 cup of all purpose flour
- 1.5 cups of milk


Directions:
1. Place bacon on a large, deep skillet and cook over medium high heat until evenly brown. drain, crumble, and set aside.
2. Preheat oven to 350°F. Lightly grease a 9x9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, melted butter, and milk before adding onion, salt, and flour; whisk together until smooth. In addition, add vegetables of your choice.
4. Pour into pie pan and bake in preheated oven for 55 minutes until set.

Measurements:
x oz=2.96x cubic meters:  4oz of cheese = 2.96(4) cubic meters = 11.84 cubic meters
x c=236588x cubic millimeters:
                                        1/4 cup of onions=236588(1/4) cubic meters = 59147 cubic millimeters
                                        1/2 cup of flour=236588(1/2) cubic millimeters = 118294 cubic millimeters
                                        1.5 cups of milk=236588(1.5) cubic millimeters = 354882 cubic millimeters
 x tsp=4928.92x cubic millimeters:  1 tsp of salt=4928.92(1) millimeters = 4928.92 millimeters of salt
 5(°F)=9(°C)+160:  5(350°F) = 9(°C)+160,  1750°F - 160 = 9(°C),  1590°F / 9 = 176.67°C