Ingredients:- 1/2 cup of softened butter
- 1/2 cup of white sugar
- 1/2 cup of packed brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1.5 cups of all purpose flour
- 1/2 teaspoon of baking soda
- 1 teaspoon of hot water
- 1/4 teaspoon of salt
- 1 cup of semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg then stir in the vanilla. Dissolve baking soda with hot water then add to the batter along with the salt. Stir in flour and chocolate chips.
3. Bake for about 10 minutes or until edges are nicely browned.
Measurements:
x c=236588x cubic millimeters: 1/2 cup of butter = 236588(1/2) cubic millimeters =118294 cubic millimeters of butter
1/2 cup of white sugar = 236588(1/2) cubic millimeters =118294 cubic millimeters white sugar
1/2 cup of brown sugar = 236588(1/2) cubic millimeters =118294 cubic millimeters brown sugar
1.5 cups of flour = 236588(1.5) cubic millimeters = 354882 cubic millimeters flour
1 cup of chocolate chips = 236588(1) cubic millimeters = 236588 cubic millimeters chocolate chips
x tsp=5x mL: 1 tsp of vanilla extract = 5(1) mL = 5 mL of vanilla extract
1/2 tsp of baking soda = 5(1/2) mL = 2.5 mL of baking soda
1 tsp of hot water = 5(1) mL = 5 mL of water
x tsp=4928.92x cubic millimeters: 1/4 tsp of salt = 4928.92(1/4) cubic millimeters = 1232.23 cubic millimeters of salt
5(°F)=9(°C)+160: 5(350°F) = 9(°C)+160, 1750°F - 160 = 9(°C), 1590°F / 9 = 176.67°C
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